The Faculty of Agriculture and Food has joined the #COVIDiet project

Poljoprivredno-prehrambeni fakultet se pridružio projektu #COVIDiet

The project entitled: "Food habits in Bosnia and Herzegovina during the COVID-19 epidemic" is part of a project launched by the University of Granada, Department of Food and Nutrition ( under the official title “Impact of the COVID-19 lockdown on eating habits in the European population.” 

The Faculty of Agriculture and Food Sciences, University of Sarajevo joined the project during April this year. The project is registered on ( under the title “Changes in Dietary Behaviors During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int) (COVIDiet_Int).”